问：微生物毕业论文英文摘要在线翻译，不能用翻译软件翻译
- 答：Aim: To isolate high activity harifying enzyme.
Methods: The spore suspension were alternately performed by UV and photoreactivation, and the high-producing strain was primary screened by the mothod of transparent circle on plate. The secondary screening was carried out by the flask culturation.
Conclusion: A strain 12 was obtained by UV mutagenesis. Using flask culturation, the enzyme activity was 5544.3 U/mL, which was 25.41% higher than of control strain, and the effect was significant. The mutanted strain identified by the test of ic stability showed favorable stability.
Key words: UV mutagenesis, harifying enzyme, Aspergillus niger,
Strain breeding
哈哈，你倒是挺会偷懒的，祝你答辩顺利！ - 答：Purpose: high energy harifying enzyme screening of fine strains, Methods: by ultraviolet light and resurrection single spore suspension liquid alternant processing, use transparent circle and wave screening for early fermentation and screen, Conclusion: the strains isolated by 12, placebo-controlled trial flask, reached the enzyme 5544.3 U/mL, starting 25.41% improved than strains, the effect is remarkable, breeding of the ic stability test shows that strains have good ic stability.
Key words: uv mutagenesis, harifying enzyme, Aspergillus, Strain
问：微生物的文章摘要翻译成英文 不要在线机械和软件翻译哈。。
- 答：This paper studies monascus solid-state fermentation barley production of color piece production process. This paper based on red aspergillus 5018 strains of the training, cooking barley in time for 25 minutes, the ratio of material to water 1:1, with barley feed for 150 g/L, moisture content of 50% to the red aspergillus normal growth, fermentation time for 9 days; Determined by orthogonal design factors in fermentation temperature 34 ℃, inoculation amount of 8%, the initial pH3, barley of red kojic rice produce the highest, quality is better.
问：【求助】关于食品微生物的英文缩写对应的中文是什么？
- 答：最后一个应该是大肠杆菌吧，E.coli; S 开头的不知道是us （链球菌）还是us （葡萄球菌）
